Bourbon and Honey Coarse Mustard
A quick and easy recipe for homemade coarse mustard, a spicy, zippy and boozy pairing with crackers, meats and cheeses.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: about 3 cups 1x
Ingredients
Scale
- 1 cup brown mustard seeds
- 3/4 cup apple cider vinegar
- 3/4 cup honey
- 2/3 cup bourbon
- 1/2 cup yellow mustard seeds
- 1 1/2 teaspoons sea salt
Instructions
- In a medium bowl, stir together all ingredients. Let stand, covered 8 hours or overnight to combine the flavors. Transfer to the bowl of a food processor; and pulse until desired texture.
- Spoon into clean jars. Refrigerate 1 week before serving or up to 2 months.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 12
- Sugar: 1g
- Sodium: 19mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg