Bourbon and Honey Balsamic Roasted Strawberries and Rhubarb
Sweet, savory and spiked with Bourbon and Honey, this delicious batch of roasted fruit can be served over ice cream or yogurt or gobbled up by the spoonful!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: About 2 cups 1x
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons bourbon whiskey
- 1 tablespoon balsamic vinegar
- Pinch fine sea salt
- 4 stalks rhubarb, roughly chopped (about 3 cups)
- 2 cups hulled strawberries, halved
Instructions
- Heat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together the honey, bourbon, balsamic vinegar and salt. Add the rhubarb and strawberries and toss gently to coat. Spread rhubarb mixture in a single layer on the baking sheet.
- Bake 35 to 40 minutes, or until the juices have thickened and the rhubarb is tender. Serve immediately over ice cream or yogurt or refrigerate for up to one week.
Nutrition
- Serving Size: 1 Serving (about 1/4 cup)
- Calories: 60
- Sugar: 11g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg