Black Rice Pudding with Coconut and Mango
Warm, comforting and delicious, this black rice with fruit is perfect for breakfast, a snack or even dessert!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 cup uncooked black rice
- 1 can (14.5 ounces) coconut milk
- 3 tablespoons coconut sugar or brown sugar
- 1 /2 vanilla bean, split and seeds scraped (or 1/4 teaspoon vanilla extract)
- 1 mango, peeled and chopped
- 1/4 cup unsweetened coconut flakes, toasted
Instructions
- Cook rice according to package directions.
- Meanwhile, in a medium saucepan heat the coconut milk, sugar and the seeds from the vanilla bean over medium heat, stirring until the sugar is dissolved.
- Spoon the rice into a bowl, top with sweetened coconut milk, mango and coconut flakes; serve warm.
Nutrition
- Serving Size: 1 Serving
- Calories: 340
- Sugar: 23g
- Sodium: 17mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/black-rice-pudding/