Slightly sweet, smooth and frosty this oatmeal smoothie is the perfect breakfast treat, post workout pick-me-up or afternoon snack.
Author:Kristen Olson
Prep Time:10 mins
Total Time:10 minutes
Yield:2 Servings 1x
Ingredients
Scale
1 cup unsweetened almond milk
1 frozen banana, sliced
3 tablespoons gluten free old fashioned oats
2 tablespoons creamy almond butter
Pinch of cinnamon
Instructions
Add all ingredients to a blender and blend until creamy and smooth. Add more milk to thin out the smoothie if needed. Pour into 2 glasses and garnish with a dusting of cinnamon if desired.