A warm, fruity and hearty Coconut Baked Oatmeal with Berries, almonds and bananas. It’s the perfect recipe for a lazy weekend brunch!
Some weekends are packed with adventures and some weekends are all about relaxing and recharging. This weekend is definitely all about slowing down, crossing things off my to-do list and catching up on sleep. Yes, I’m aware that it’s hopeless but a girls gotta try right?
This baked oatmeal is perfect for the weekends where you *need* just one more whack of the snooze button. Make this bad boy the night before, it only takes about 10 minutes. Wrap it up and tuck it in the fridge for the night then pop it in the oven the next morning.
Serve this hearty breakfast dish with fresh OJ, strong coffee and a gaggle of your best friends. Or better yet, spike the OJ with a bit of bubbly.
PrintCoconut Baked Oatmeal with Berries
A warm, fruity and hearty Coconut Baked Oatmeal with Berries, almonds and bananas. It’s the perfect recipe for a lazy weekend brunch!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: 8 Servings 1x
Ingredients
- 2 cups gluten-free old fashioned oats
- 2/3 cup coconut flakes
- 1/2 cup chopped almonds, toasted
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon sea salt
- 3/4 cup unsweetened coconut or almond milk
- 1 egg, slightly beaten
- 1/3 cup honey or maple syrup
- 3 tablespoons coconut oil, melted
- 1 banana, sliced
- 1 cup strawberries, sliced
- 1/2 cup blueberries
Instructions
- Heat the oven to 350°F. Lightly grease a 12×7 or 13×9-inch baking dish.
- In a large bowl combine the oats, coconut flakes, almonds, baking powder, cinnamon, and salt.
- In a medium bowl, combine the coconut milk, egg, honey and coconut oil and whisk to combine. Add the almond milk mixture to the oat mixture and stir to combine.
- Layer the bananas, strawberries and blueberries in the bottom of the baking dish and spoon the oatmeal mixture on top. Bake immediately or cover and refrigerate overnight.
- Bake 40 to 50 minutes or until the top is crisp and the middle is set. Let stand 10 minutes before serving. Top with whipped cream or maple syrup if desired.
Nutrition
- Serving Size: 1 Serving
- Calories: 284
- Sugar: 10g
- Sodium: 26mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 23mg
What’s your go-to make ahead weekend breakfast?
Need some more inspiration? Try these…
Slow Cooker Baked Oatmeal with Bananas and Nuts from Foodie Crush
Coconut Cream Baked Oatmeal from Weelicious
Baked Carrot Cake Oatmeal from Green Kitchen Stories
Or, try my Baked Gingerbread Oatmeal with Bourbon Sauce…
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