One of the best flavor pairings of the summer? Strawberries and cream! The combo is fresh, sweet and delicious! These frozen pops are super simple and a great way to use up all those fresh berries, while keeping cool this summer.
The milk and cream combo gives the pops a smooth texture without a ton of extra fat. Plus, they’re sweetened up with a bit of honey!
Strawberry and Cream Frozen Pops
A simply delicious recipe for Strawberry and Cream frozen pops.
- Prep Time: 5 mins
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: About 10 Frozen Pops 1x
Ingredients
Scale
- 1 cup whole milk
- 1 cup heavy whipping cream
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 2 cup strawberries, trimmed and roughly chopped
Instructions
- In a large bowl, whisk together the milk, cream, honey and vanilla until thoroughly combined. Gently stir in the strawberries.
- Divide the cream and strawberries among ice pop molds or paper cups. Cover with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen. To serve, run molds under hot water to release pops. Serve immediately.
Nutrition
- Serving Size: 1 Frozen Pop
- Calories: 125
- Sugar: 9g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
More pops for you…
Dark and Stormy Popsicles from Brooklyn Supper
Late Night Snacksicles from How Sweet Eats
Ginger Hibiscus and Minty Watermelon Popsicles from Half Baked Harvest
