Rhubarb season is coming to an end. So, before those pretty pink stalks disappear from the farmers market let’s use them up!
I’ve rounded up all my sweet-tart rhubarb recipes so you can get most out of your late season crop.
Strawberry Rhubarb Frozen Pops: Slightly sweet and super fruity, these Strawberry Rhubarb Frozen Pops are frosty and refreshing!
Rhubarb Shrub: This shrub is a bright refreshing drink made with a base of fruit, sugar and vinegar.
Vanilla Rhubarb Chia Jam: Honey and vanilla make this rhubarb chia jam flavorful, gluten-free and delicious!
Raspberry Rhubarb Crumb Bars: Sweet, tart and crumbly, these dessert bars are a great sweet snack with coffee or indulgent dessert with a dollop of cream.
Rhubarb Gimlet: This pretty pink cocktail is the perfect sipping cocktail. It’s light, fresh and slightly sweet.
Rhubarb-Berry Bourbon Smash Cocktail: A refreshing cocktail made with a rhubarb and berry simple syrup topped off with bourbon and bitters for a well balanced summery drink.
Rhubarb Butter: Rhubarb simmered with fresh orange juice and zest until smooth and spreadable. It’s brightly colored and great on ice cream or toast.
Here are a few other tasty rhubarb recipes…
How to Grow a Bumper Crop of Rhubarb from The Kitchn
Rhubarb Recipes from Huffington Post
The Best Rhubarb Recipes from Saveur
