Sweet treats make me happy! Over the years, I’ve tried to limit, restrict and count my way out of sweet treats, but dang-it, they make me happy! So, I usually have a small indulgent chocolate bite each day and ya know what? That’s ok! Nothing big, just a tiny scoop of ice cream with almonds, a cookie, a brownie bite or chunk of chocolate bark. This dark chocolate bark is one of my go-to favorites, it’s quick, easy and so addicting. The best part is that it’s just 2-ingredients!
Pretzels make a great base for bark since they’re already salty, crunchy and so yummy with chocolate. But, you could also use popcorn, toasted almonds, dried fruit or even potato chips!
Dark Chocolate Pretzel Bark
Super easy, sweet and salty treat! This chocolate bark is quick to make and a delicious snack or quick gift.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 minutes
- Yield: 8 Servings 1x
- Category: Dessert, Candy
Ingredients
- 8 ounces dark chocolate, chopped
- 2 cups thin pretzel sticks, broken into pieces
Instructions
- In a medium microwaveable bowl, heat the chocolate in the microwave for about 1 minute, stirring every 15 seconds or until smooth. Meanwhile, line a baking sheet or tray with parchment paper; set aside.
- Stir the pretzel sticks into the melted chocolate. Spoon and spread the coated pretzels into a single layer on the prepared pan. Let stand 30 minutes, or until the chocolate is set. Break into pieces and store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 Serving
- Calories: 182
- Sugar: 9g
- Sodium: 132mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
What’s your favorite sweet treat?
Homemade Take 5 Bars from Completely Delicious
Coffee Chocolate Almond Toffee from Diethood
Cookie Butter Cups from All Day I Dream About Food
