Layered Chocolate Easter Egg Bark

Every year for Easter my mom would hide Easter baskets and little treats around the house for us kids. She would wake us up early in the morning with a breakfast of pancakes or waffles and once our bellies were full, we would wander around the house hunting for our Easter goodies. The best part was the bunny tracks. She would make little paw prints on the carpet with flour, up the stairs, around the table and through the kitchen and behind the couch… right to the basket. That was my favorite part!

This double layer chocolate bark is topped with all the goodies that used to be in that basket. Popcorn, sprinkles and those little candy coated chocolate eggs that are oddly addicting. Any Easter candy that you have on hand will work in place of the chocolate eggs.

Layered Chocolate Easter Egg Bark

Print Recipe

A quick Easter treat, this bark is a double layered chocolate treat topped with mini eggs, popcorn and sprinkles.

• Author: Kristen Olson
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 minutes
• Yield: 16 Servings 1x
• Category: Dessert, Candy

Ingredients

Scale 1x2x3x

• 1 bag (12 ounces) white baking chips
• 1 bag (12 ounces) dark chocolate chips
• 1 cup popped popcorn
• 1 cup mini candy coated chocolate eggs (I used Cadbury)
• 1 tablespoon assorted sprinkles

Instructions

1. Line a baking sheet with parchment paper; set aside. Melt the white chocolate in a double boiler or in the microwave, stirring until smooth.
2. Pour and spread the white chocolate evenly onto the parchment paper about 1/4-inch thick. Let stand about 10 minutes or until set.
3. Meanwhile, melt the dark chocolate in a double boiler or in the microwave, stirring until smooth. Spread evenly over the white chocolate.
4. Top with the popcorn, chocolate eggs and sprinkles on top of the chocolate. Refrigerate about 20 minutes or until the chocolate has fully set.
5. Break into pieces and serve. Store in an airtight container in a cool place.

Nutrition

• Serving Size: 1 Serving
• Calories: 224
• Sugar: 24g
• Sodium: 44mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

What are your favorite Easter candies?

Here are a few more sweet treats…
Carrot Cake with Bourbon Cream Cheese Frosting from Bourbon and Honey
Colored Powder Easter Eggs from Sweet Paul
Chocolate Peanut Butter PEEPS Skillet S’mores from How Sweet Eats