I’ve been looking for a new appetizer recipe that’s easy, flavorful and delicious. This one totally fits the bill! Plus, it will fit right in at your next game day party!
These little beauties are brushed with oil and sprinkled with garlic, rosemary, salt and pepper. They’re crispy, crunchy and totally snackable!
Rosemary Garlic Smashed Red Potatoes
Smashed Red Potatoes are crispy, crunchy, totally snackable and perfect for your game day party!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: 6 Servings 1x
- Category: Appetizer, Side Dish
Ingredients
Scale
- 12 small red potatoes
- 1/4 cup olive oil
- 3 cloves garlic, finely chopped
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons coarse Kosher salt
- 1/4 teaspoon fresh black pepper
Instructions
- Heat oven to 450°F. In a large pot of boiling water, cook potatoes until fork tender, about 15 to 20 minutes; be careful to not overcook them. Remove potatoes and drain.
- Place cooked potatoes on a well-oiled baking sheet, about 2-inches apart.
- With a potato masher or fork, gently press down each potato until it slightly mashes, rotate the potato masher and mash again, until about 1/2-inch thick.
- Brush each smashed potato generously with olive oil. Sprinkle with garlic, rosemary, salt, and pepper. Bake 18 to 20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 Serving
- Calories: 207
- Sugar: 2g
- Sodium: 385mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
What’s your favorite way to serve potatoes?
Here are a couple other tasty potatoes…
Cheesy Bacon Kale Potato Skins from Pinch of Yum
Homemade Potato Chips with Sriracha BBQ Sauce from How Sweet Eats
Crispy Loaded Hasselback Potato Bites from The Comfort of Cooking
I love making these!
Me too! They’re so easy and delicious!
I have always made Smashed Potatoes as a side dish and not as a snack – it’s a fun idea!
Thanks Andi! They’re just too good to resist, and go well with so many things!
Crispy and creamy – and salty and perfectly season – ahh! Gimme like 20! 🙂
Thanks Jen and Emily! They’re like french fries, but better!