Pudding for breakfast is perfectly acceptable (and totally indulgent!) when it’s made with yogurt, chia seeds and lots of tasty toppings. And that is a good thing because I have a big sweet tooth. It’s more like a sweet molar actually. I can’t help but reach for something sweet especially late morning when breakfast has worn off.
Chia pudding is delicious! It keeps my sweet tooth in check and holds me over until lunch all while being healthy and super easy.
Banana-Almond Chia Pudding Bowl
Prep Time: 5 minutes
Start to Finish: 24 hours 5 minutes
1 cup plain greek yogurt
1/2 cup almond milk
3 tablespoons chia seeds
1 tablespoon honey or agave nectar
1/2 banana, sliced
1 tablespoon sliced almonds
2 tablespoons unsweetened shaved coconut
1 teaspoon chunky peanut butter or almond butter
In a medium bowl, mix together yogurt, milk, chia seeds, and honey. Cover and refrigerate overnight. Spoon into bowls and top with banana slices, almonds and coconut. Stir in peanut butter and serve.
Makes: 2 Servings
More Chia Pudding Recipes to Try:
Almost Instant Chocolate Chia Pudding from Oh She Glows
Easy Chia Seed Pudding from A Beautiful Mess
Raspberry & Cardamom Cream Chia Pudding from Yum Universe
Wow – that sounds tasty and easy!
Thanks! You’d love it! It reminds me of that Chunky Monkey ice cream that we ate as kids.
Skip told me about your blog. Love it! Will have to try some of your recipes.
Hi Brigitte! Yes, you’ll have to try some of the recipes and let me know what you think. Hope you’re having a wonderful summer!