Sage and Grapefruit Mimosa

It may be a Monday, but the holidays are about overindulging right? Well, that’s my motto! (Yep, I’ll be kicking myself in January when I’m living on the treadmill!) So, let’s make another drink…

This one is a twist on a traditional mimosa and perfect for brunch. I’ve used freshly squeezed grapefruit juice instead of orange juice. Then a splash of elderflower liqueur helps to balance the grapefruit bite. The sage is thrown in for a fun savory touch and pairs really well with the floral flavors of the elderflower.

Mimosas are a great way to bring your brunch to the next level. It’s not a party without some bubbles, right?  Skip the expensive Champagne though and go with Prosecco for this one. It’s less expensive but still full of sparkle.

Sage and Grapefruit Mimosa

Print Recipe

A fresh twist on the traditional mimosa recipe. This Sage and Grapefruit Mimosa is fresh, sweet and delicate; the perfect way to update brunch.

• Author: Kristen Olson
• Prep Time: 10 mins
• Total Time: 10 minutes
• Yield: 1 Cocktail 1x
• Category: Drinks

Ingredients

Scale 1x2x3x

• 4 ounces fresh squeezed ruby red grapefruit juice, strained
• 1 1/2 ounce elderflower liqueur (I used St-Germain)
• 2 fresh sage leaves
• 4 ounces Prosecco or sparkling white wine
• Grapefruit slice or twist, for garnish

Instructions

1. Add grapefruit juice, elderflower liqueur and one of the sage leaves to a cocktail shaker filled with ice; shake until chilled.
2. Strain into a glass filled with ice. Top with Prosecco and garnish with the remaining sage leaf and grapefruit slice.

Nutrition

• Serving Size: 1 Cocktail
• Calories: 285
• Sugar: 17g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Do you have a favorite brunch cocktail?

A little more bubbly for you…
Strawberry Grapefruit Mimosa from A Beautiful Mess
Five Alternatives to the Classic Mimosa from The Kitchn
Pear + Ginger-Sage Champagne Cocktails from Dishing up the Dirt

This cocktail is dedicated to my awesome aunt in the Pacific Northwest who keeps my kitchen stocked with boxes of fresh fruit all winter long. Thanks Janice!