Tacos for dinner, tacos for lunch, tacos for, yes… breakfast! Anytime you serve them, they’ll always be a hit! Toss in your favorite toppings and you’ve got yourself one of the best breakfasts in town.
More of a delicious guide, this loose recipe will give you some ideas for building tasty tacos with all the goodies you have on hand in the fridge.
Light, fluffy eggs topped with fresh crumbled Mexican cheese, cilantro and plenty of fresh toppings, these tacos are full of flavor and freshness. Swap in corn or gluten free tortillas for the flour tortillas and use cooked chicken, steak, or even tofu instead of the chorizo, just don’t forget the hot sauce for a spicy kick!
Scrambled Egg and Chorizo Breakfast Tacos
Fully loaded Breakfast Tacos, an easy, tasty and customizable breakfast that everyone will love.
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Ingredients
- Scrambled Eggs
- 1/2 bell pepper, thinly sliced
- 2 links smoked chorizo sausage, sliced
- 8 flour tortillas
- Sliced avocado
- Crumbled queso fresco cheese
- Sliced jalapeno
- Chopped cilantro
- Hot sauce or salsa
- Lime wedges
Instructions
- Make a batch of scrambled eggs, stir in the bell pepper and set aside.
- In a medium skillet, sauté the sliced sausage over medium heat 2 to 3 minutes until browned.
- Heat the tortillas and top with the eggs, sausage, and desired toppings.
What are your favorite breakfast taco toppings?
Here are a few more tasty breakfast ideas…
Roasted Sweet Potato Kale Breakfast Hash from Minimalist Baker
Wrapped Breakfast Quesadilla from The Kitchn
Breakfast Burrito Bowl with Spiced Butternut Squash from Skinny Taste
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I gotta try this. Chorizo tacos are the best, thanks a lot
Thanks Keith!