Let’s talk brunch shall we? I love it! It’s one of my favorite meals of the week and an excuse to slow down and spend time with people you enjoy, sipping strong coffee and bubbly mimosas.
Brunch has to be delicious, but it doesn’t have to be complicated. My go-to weekend dish is scrambled eggs, they’re a deliciously easy brunch or brinner.
The trick to the perfect texture is the corn starch that binds the butter into the egg mixture and keeps them light and fluffy. With eggs this light and fluffy, skip the cheese and simply top them with a sprinkling of your favorite fresh herbs.
Perfect Scrambled Eggs
Breakfast or brunch is incomplete without scrambled eggs to please a crowd. They’re light, fluffy and delicious!
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 2 Servings 1x
Ingredients
- 1 1/2 tablespoons whole milk
- 1 teaspoon corn starch
- Pinch of salt
- 4 large eggs
- 1 1/2 tablespoons butter
- 1 shallot, thinly sliced
- Fresh cracked pepper
- Fresh chopped herbs
Instructions
- In a 2 cup liquid measuring cup, beat together the milk, cornstarch and salt until smooth. Add the eggs and mix until well blended.
- In a medium skillet, melt the butter over medium-low heat. Stir in the shallot and cook until browned and softened.
- Add the beaten egg mixture to the skillet with the shallots and wait a few seconds until the edges start to bubble. Reduce the heat to low and stir, making a full circle around the skillet every few seconds until the butter is absorbed into the eggs. The perfect eggs are creamy and a little moist but not wet or runny.
- Top with fresh pepper, herbs and serve immediately.
What’s your favorite scrambled egg stir in?
Looking for more breakfast options? Check these out…
Perfect Boiled Eggs from No Recipes
Baked Eggs in Avocado from White on Rice Couple
Cheesy Puff Pastry Baked Eggs from Just a Taste
Or try my Baked Eggs with Kale and Mushrooms…
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