We’ve been over this a few times, I’m pretty terrible at mornings. They’re difficult, painful and kinda overrated. I may change my mind someday, but right now, I’ll do pretty much anything I can to get a few more moments of shut-eye in the morning. One trick up my sleeve is this super easy overnight oatmeal, packed with chia seeds and topped with blueberries, fresh figs and honey.
Stir together a batch or two on Sunday evening and you’ll have breakfast ready for a quick get-away all week-long! Top these bowls with your favorite combo of fruit, nuts and seeds for a totally customizable breakfast on-the-go.
Blueberry Fig Overnight Oatmeal
This super easy make-ahead overnight oatmeal recipe is packed with chia seeds and topped with blueberries, fresh figs and honey.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 Servings 1x
Ingredients
- 1 1/4 cups unsweetened almond milk
- 1 cup gluten free rolled oats
- 1/2 cup plain greek yogurt
- 1 tablespoons chia seeds
- 4 fresh figs, sliced
- 1/2 cup fresh blueberries
- 1 tablespoon honey
Instructions
- In medium bowl, stir together almond milk, oats, yogurt and chia seeds until well blended. Spoon into containers with tight-fitting lids.
- Cover and refrigerate overnight. Top with figs, blueberries and honey before eating.
Nutrition
- Serving Size: 1 Serving
- Calories: 188
- Sugar: 16g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 1mg
Fresh figs are all the rage these days, check ’em out…
Fig Jam from Tasting Table
Fig Thyme Cocktail from Honestly Yum
Coconut Quinoa Breakfast Bowls from Bourbon and Honey
